JOB OPPORTUNITIES
Pharmaceutical Science College of Canada is one of leading professional career training colleges in pharmaceutical area in North America. Pharmaceutical Science College of Canada is dedicated to the advancement of knowledge, learning and understanding in the service of society. The professors of college play a major part in each pharmaceutical company. Pharmaceutical Science College of Canada also provides a variety of analytical testing services at competitive rates
Responsibilities:
* Develop and maintain current course schedule and outlines; prepares lecture/lab and class materials
* Inform students about course requirements, evaluation procedures and attendance policies
* Monitor, evaluate, and document student attendance, progress and competency attainment; submits related reports as required
* Maintain daily student records
* Prepare and grade class tests, assignments and examination as required
* Maintain lab areas making certain that all areas are in working condition
* Instruct students using lectures, demonstrations, laboratory experiments, discussion groups, lab sessions and seminars
*Advise students on program curricula and career decisions
Instructor – Quality Control
Weekday (Part time)
Skills and Qualifications:
• Minimum of 2 years working experience in quality control or R & D laboratory
• B. Sc. or higher
• Knowledge of classical chemistry and regulatory guidelines
• Good working knowledge of current GMP and GLP
• Ability to work in a team environment
Skills and Qualifications:
• Minimum of 2 years working experience in QA position
• B. Sc. or higher
• Knowledge of QA and regulatory guidelines
• Good working knowledge of current GMP, ICH and FDA regulation
• Ability to work in a team environment
Instructor – Instructor – HACCP
Weekend (Part time)
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety system that is used to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including those caused by cross-contamination.
During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points in the manufacturing process.
Skills and Qualifications:
• Minimum of 2 years working experience in HACCP position
• B. Sc. or higher
• Knowledge of HACCP and regulatory guidelines
• Good working knowledge of current GMP and Canadian Food Inspection Agency
• Ability to work in a team environment
Please forward a cover letter and resume to:
Email: info@pscccanada.ca or call: (416) 732-7698/(416) 821-4876
505 Consumers Road, Suite 402
North York ON M2J 4V8
